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Stove Top Smoker Smoked Vegetables Pasta Salad Recipe

Stove Top Smoker Smoked Vegetables Pasta Salad Recipe

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Stove Top Smoker Smoked Vegetables Pasta Salad

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Ingredients:

Serving

2 quarts cooked pasta
1 cup broccoli floret
1 cup halved mushroom
1 red bell pepper , cut into strips
1/2 tbsp cherry wood chips
1/2 cup italian dressing
parmesan cheese

Directions:

Prepare pasta according to package instructions, and immediately chill.
Wash vegetables and place with water still dripping into preheated smoker and steam/smoke on medium heat for 12 minutes, using cherry wood chips.
Remove and chill.
Add dressing to pasta, toss with vegetables, and top with freshly grated Parmesan cheese.
Serves 6-8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.64 Kcal (1384 kJ)
Calories from fat	29.39 Kcal
		% Daily Value*
Total Fat	3.27g	5%
Cholesterol	78.97mg	26%
Sodium	23.44mg	1%
Potassium	149.58mg	3%
Total Carbs	61.7g	21%
Sugars	1.71g	7%
Dietary Fiber	0.61g	2%
Protein	12.43g	25%
Vitamin C	25.1mg	42%
Vitamin A	0.4mg	12%
Iron	9mg	50%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	113.93 Kcal (477 kJ)
Calories from fat	10.13 Kcal
		% Daily Value*
Total Fat	1.13g	5%
Cholesterol	27.21mg	26%
Sodium	8.08mg	1%
Potassium	51.54mg	3%
Total Carbs	21.26g	21%
Sugars	0.59g	7%
Dietary Fiber	0.21g	2%
Protein	4.28g	25%
Vitamin C	8.6mg	42%
Vitamin A	0.1mg	12%
Iron	3.1mg	50%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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