Directions:
- Rinse chicken and pat dry.
- Rub chicken with a cut garlic clove all over and season with salt & pepper.
- Place rack in smoker and form an aluminum foil tent over the chicken.
- Using hickory wood chips, smoke on medium heat for 25 minutes per pound.
- Remove foil and brush lightly with BBQ sauce and place in a preheated 425º oven for 20 minutes.
- Serve with BBQ sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.48 Kcal (902 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 22% | |
| Sodium | 756.19mg | 32% | |
| Potassium | 233.02mg | 5% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.08 Kcal (808 kJ) | ||
| Calories from fat | 58.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 11% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 22% | |
| Sodium | 677.59mg | 32% | |
| Potassium | 208.79mg | 5% | |
| Total Carbs | 26.74g | 10% | |
| Sugars | 21.15g | 94% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.24g | 12% | |
| Vitamin C | 4.1mg | 8% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.9mg | 12% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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