Directions:
- Start by mixing the water, sugar, salt and teriyaki marinade.
- Marinate the fish fillets for 4-6 hours, then rinse and place fillets on racks to air dry.
- When the fillets form a glaze and are dry to touch they are ready to smoke.
- Using the alder wood chips, smoke-cook on medium heat for 16 minutes per pound.
- Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.38 Kcal (2953 kJ) | ||
| Calories from fat | 367.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Sodium | 8535.04mg | 356% | |
| Potassium | 1362.11mg | 29% | |
| Total Carbs | 31.9g | 11% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 52.15g | 104% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 267.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 95.16 Kcal (398 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 63% | |
|---|---|---|---|
| Sodium | 1151.38mg | 356% | |
| Potassium | 183.75mg | 29% | |
| Total Carbs | 4.3g | 11% | |
| Sugars | 1.72g | 51% | |
| Dietary Fiber | 1.84g | 54% | |
| Protein | 7.04g | 104% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 26% | |
| Calcium | 36.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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