Stove Top Smoker Fish Jerky |
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Prep Time: 360 Minutes Cook Time: 32 Minutes |
Ready In: 392 Minutes Servings: 4 |
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This recipe is to be made using a Stove Top Smoker. From the Cameron Cooking Guide. Your smoker makes excellent jerky. Ingredients:
8 cups water |
1/4 cup sugar |
1/4 cup salt |
1/4 cup teriyaki marinade |
2 lbs fish fillets |
2 tablespoons alder wood chips |
Directions:
1. Start by mixing the water, sugar, salt and teriyaki marinade.
2. Marinate the fish fillets for 4-6 hours, then rinse and place fillets on racks to air dry.
3. When the fillets form a glaze and are dry to touch they are ready to smoke.
4. Using the alder wood chips, smoke-cook on medium heat for 16 minutes per pound.
5. Allow to cool before serving.
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