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Stove Top Smoker Dijon Smoked Game Birds Recipe

Stove Top Smoker Dijon Smoked Game Birds Recipe

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Stove Top Smoker Dijon Smoked Game Birds

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Ingredients

Count

Nutrition

Calories

Total time

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Ingredients:

Serving

1 small quail (game birds) or 1 small pheasant (game birds)
dijon mustard
salt and pepper
1 tbsp oak wood chips
1/2 tbsp pecan wood chips
bacon , strips (if wild birds-omit if domestic)

Directions:

Split birds and brush with Dijon mustard, salt & pepper. Place into smoker and use a foil tent if the lid will not shut.
Smoke on medium heat for 25 minutes per pound, using both oak and pecan wood chips.
Remove top and place bacon strips over birds and place under broiler, watching carefully to crisp the skin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.75 Kcal (137 kJ)
Calories from fat	27.43 Kcal
		% Daily Value*
Total Fat	3.05g	5%
Cholesterol	23.61mg	8%
Sodium	49.51mg	2%
Potassium	16.83mg	0%
Total Carbs	0.07g	0%
Protein	1.2g	2%
Iron	0.1mg	1%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	354 Kcal (1482 kJ)
Calories from fat	296.51 Kcal
		% Daily Value*
Total Fat	32.95g	5%
Cholesterol	255.24mg	8%
Sodium	535.27mg	2%
Potassium	181.95mg	0%
Total Carbs	0.76g	0%
Protein	13g	2%
Iron	1mg	1%
Calcium	19.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.