Ingredients:
- 1 tbsp oak wood chips
- 1/2 tbsp pecan wood chips
- bacon , strips (if wild birds-omit if domestic)
Directions:
- Split birds and brush with Dijon mustard, salt & pepper. Place into smoker and use a foil tent if the lid will not shut.
- Smoke on medium heat for 25 minutes per pound, using both oak and pecan wood chips.
- Remove top and place bacon strips over birds and place under broiler, watching carefully to crisp the skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.75 Kcal (137 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 8% | |
| Sodium | 49.51mg | 2% | |
| Potassium | 16.83mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Protein | 1.2g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 354 Kcal (1482 kJ) | ||
| Calories from fat | 296.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 5% | |
|---|---|---|---|
| Cholesterol | 255.24mg | 8% | |
| Sodium | 535.27mg | 2% | |
| Potassium | 181.95mg | 0% | |
| Total Carbs | 0.76g | 0% | |
| Protein | 13g | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 19.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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