Bacon Wrapped Quail Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 quail
2 1/2 tsp salt, divided
1 1/2 tsp ground black pepper, divided
1 tsp dry mustard
1/2 tsp garlic powder
8 slices bacon
1 lemon, quartered
4 tbsp unsalted butter, softened and divided
1 tbsp all-purpose flour
6 cups fresh mushrooms, sliced
1 tsp garlic
1/2 cup dry white wine
2 cups chicken broth
1/2 tsp dried thyme

Directions:

Preheat oven to 350. Lightly grease a deep roasting pan. I.
In a small bowl, combine 2 t. salt, 1 t. pepper, dry mustard, and garlic powder. On a clean flat surface, lay quail flat: season inside of each cavity with 1/4 t. salt mixture. Reshape quail to form whole bird: tightly wrap a strip of bacon around body to hold it's shape.
Place quail, breast side up, in prepared pan. Squeeze juice of the quartered lemons over the quail, and scatter the rinds around the pan.
Bake for 16 minutes; broil for 8 minutes to brown the skin.
In a small skillet, whisk 1 T. butter & flour together over medium heat; cook until golden brown, whisking constantly. Set aside.
In a large skillet, melt remaining butter over medium-high heat; add mushrooms and garlic, and cook, stirring occasionally, until browned, about 8 minutes.
Add wine; cook until liquid is almost gone. Stir in broth, 1/2 t. salt, 1/2 t. pepper, thyme and the flour mixture. Reduce heat to medium low, and simmer for 6 minutes, or until mixture bubbles and thickens,.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.92 Kcal (908 kJ)
Calories from fat	161.99 Kcal
		% Daily Value*
Total Fat	18g	28%
Cholesterol	109.71mg	37%
Sodium	1151.48mg	48%
Potassium	315.42mg	7%
Total Carbs	4.3g	1%
Sugars	1.43g	6%
Dietary Fiber	0.95g	4%
Protein	6.75g	14%
Vitamin C	9.2mg	15%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	22mg	2%

Amount Per 100 g
Calories	119.31 Kcal (500 kJ)
Calories from fat	89.1 Kcal
		% Daily Value*
Total Fat	9.9g	28%
Cholesterol	60.34mg	37%
Sodium	633.37mg	48%
Potassium	173.5mg	7%
Total Carbs	2.36g	1%
Sugars	0.79g	6%
Dietary Fiber	0.52g	4%
Protein	3.71g	14%
Vitamin C	5mg	15%
Iron	0.6mg	6%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Smothered Chicken

All-purpose flour, Salt, Ground black pepper and 11 more..
Pork Marsala

All-purpose flour, Salt, Garlic salt, Garlic powder and 7 more..
Microwave Rice Pilaff

Butter, Grain rice, white, Onion, finely chopped and 5 more..
Country Fried Steaks

All-purpose flour (divided ), Cornmeal, Salt, Pepper and 11 more..
Giovanna's Yummy Cheese Onions

Butter, Vidalia onions, thinly sliced, Butter and 8 more..
Beef Short Rib French Onion Soup

All-purpose flour, Salt, Ground black pepper, Paprika and 11 more..
Crab & Leeks over Linguine

Butter, All-purpose flour, Chopped leek, Minced garlic and 6 more..
Salad Dressing Mix and Dressing

Salt, Pepper, Dry mustard, Garlic powder and 4 more..
Lasagna II

Salt, Olive oil, Boiling water, Lasagna noodles and 22 more..
The Best (Do-Ahead) Turkey Gravy

Vegetable oil and 10 more..
Hunter's Chicken

Chicken breast halves, bone-in, Vegetable oil, Butter and 12 more..
Chicken Parmesan with Mushroom Rosemary Sauce and Steamed Broccoli

Skinless chicken fillets, Breadcrumbs and 22 more..
Coffee-Crusted Beef Wellingtons

Freshly ground coffee, Salt, Pepper, Garlic powder and 24 more..