Stove Top Rice Pudding from Leftover Rice Recipe

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Stove Top Rice Pudding from Leftover Rice
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Ingredients
12
Count
Nutrition
210
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine all dry ingredients.
  2. Slowly whisk in milk till well blended. Put saucepan over medium heat.
  3. Add Butter and vanilla.
  4. Whisk or stir until mixture thickens.
  5. Remove from heat and add brown sugar and splenda packets to desired sweetness.
  6. Combine rice, raisins and contents of saucepan. Enjoy warm or refrigerate and eat it later. This is really good - you might eat too much!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.55 Kcal (877 kJ)
Calories from fat 17.4 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 6.72mg 2%
Sodium 44.99mg 2%
Potassium 295.09mg 6%
Total Carbs 42.12g 14%
Sugars 19.23g 77%
Dietary Fiber 2.21g 9%
Protein 6.07g 12%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 110.45 Kcal (462 kJ)
Calories from fat 9.17 Kcal
% Daily Value*
Total Fat 1.02g 3%
Cholesterol 3.54mg 2%
Sodium 23.72mg 2%
Potassium 155.54mg 6%
Total Carbs 22.2g 14%
Sugars 10.13g 77%
Dietary Fiber 1.17g 9%
Protein 3.2g 12%
Vitamin C 0.2mg 1%
Iron 0.6mg 6%
Calcium 65.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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