Directions:
- In a large bowl, combine the fruits, nuts, honey, water and lemon juice; set aside. In a bowl, cream butter and sugar. Add eggs and mix well. Fold into fruit mixture. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Pour into two greased and waxed paper-lined 9-in. x 5-in. loaf pans. With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. Cover with foil during the last 30 minutes. Cool 10 minutes; remove to wire rack to cool completely. Remove waxed paper and wrap each cake in foil. Place in plastic bags and store in a cool dry place. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.28 Kcal (4787 kJ) | ||
| Calories from fat | 578.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.27g | 99% | |
|---|---|---|---|
| Cholesterol | 111.58mg | 37% | |
| Sodium | 1673.81mg | 70% | |
| Potassium | 409.12mg | 9% | |
| Total Carbs | 96.11g | 32% | |
| Sugars | 42.1g | 168% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 51.23g | 102% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 9.5mg | 315% | |
| Iron | 4.1mg | 23% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 1192.68 Kcal (4994 kJ) | ||
| Calories from fat | 603.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.04g | 99% | |
|---|---|---|---|
| Cholesterol | 116.4mg | 37% | |
| Sodium | 1746.14mg | 70% | |
| Potassium | 426.8mg | 9% | |
| Total Carbs | 100.27g | 32% | |
| Sugars | 43.92g | 168% | |
| Dietary Fiber | 8.87g | 34% | |
| Protein | 53.44g | 102% | |
| Vitamin C | 24.3mg | 39% | |
| Vitamin A | 9.9mg | 315% | |
| Iron | 4.3mg | 23% | |
| Calcium | 225.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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