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Stove Top Macaroni and Cheese Recipe

Stove Top Macaroni and Cheese Recipe

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Ingredients:

Serving

1 cup breadcrumbs
1 1/2 tbsp unsalted butter, melted
1/4 tsp salt
2 large eggs
12 oz evaporated skim milk
1/2 tsp hot sauce
2 tsp salt
1/4 tsp black pepper
1 tsp dry mustard , dissolved in 1 tsp water
12 oz elbow macaroni
3 tbsp unsalted butter
16 oz sharp cheddar cheese, shredded

Directions:

For the breadcrumb topping: Mix the first three ingredients together and toast on a baking sheet at 350 degrees for about 15 minutes, until golden and crisp.
For the macaroni and cheese: Bring two quarts of water to a boil; add 1 1/2 tsp salt to water and boil macaroni according to package directions. Drain and toss with butter.
Meanwhile, while water is coming to a boil, mix eggs, 1 cup of the evaporated milk, hot sauce, remaining 1/2 tsp salt, pepper, and mustard mixture in a large bowl.
When the noodles are drained and buttered as described above, hold over low heat and pour milk/egg mixture over noodles along with 3/4 of the shredded cheese. Stir to combine thoroughly; the cheese should begin to melt.
Gradually add remaining evaporated milk and cheese, stirring to combine until creamy and melted, less than five minutes.
Serve immediately, topped with toasted bread crumbs.
This reheats quite well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.62 Kcal (2155 kJ)
Calories from fat	208.83 Kcal
		% Daily Value*
Total Fat	23.2g	36%
Cholesterol	124.59mg	42%
Sodium	1260.23mg	53%
Potassium	253.36mg	5%
Total Carbs	55.04g	18%
Sugars	5.91g	24%
Dietary Fiber	2.15g	9%
Protein	21.86g	44%
Vitamin C	0.9mg	1%
Vitamin A	0.9mg	29%
Iron	2.5mg	14%
Calcium	380.1mg	38%

Amount Per 100 g
Calories	198.22 Kcal (830 kJ)
Calories from fat	80.44 Kcal
		% Daily Value*
Total Fat	8.94g	36%
Cholesterol	47.99mg	42%
Sodium	485.41mg	53%
Potassium	97.59mg	5%
Total Carbs	21.2g	18%
Sugars	2.28g	24%
Dietary Fiber	0.83g	9%
Protein	8.42g	44%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	29%
Iron	0.9mg	14%
Calcium	146.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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