Stove Top Chicken Bake Recipe

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Stove Top Chicken Bake
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Mix stuffing mix with 1 and 2/3 cups water; set aside.
  3. Place chx breasts in 13 X 9 baking dish. Mix soup and sour cream; pour over chx. Spoon stuffing evenly over top.
  4. Bake for 35 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.93 Kcal (402 kJ)
Calories from fat 30.44 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 20.33mg 7%
Sodium 687.43mg 29%
Potassium 96.84mg 2%
Total Carbs 12.8g 4%
Sugars 0.37g 1%
Dietary Fiber 0.56g 2%
Protein 3.53g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 255.99 Kcal (1072 kJ)
Calories from fat 81.23 Kcal
% Daily Value*
Total Fat 9.03g 5%
Cholesterol 54.25mg 7%
Sodium 1834.36mg 29%
Potassium 258.4mg 2%
Total Carbs 34.15g 4%
Sugars 0.99g 1%
Dietary Fiber 1.48g 2%
Protein 9.43g 7%
Vitamin C 0.5mg 0%
Iron 1mg 2%
Calcium 98.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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