Directions:
- From lemon, grate 1/4 teaspoon peel and squeeze 1 teaspoon juice.
- In 2-qrt saucepan, with spoon, stir lemon peel, lemon juice, brown sugar, cornstarch, almond liqueur, and 1/2 cup cold water.
- Add margarine or butter and half of blueberries to mixture in saucepan; lightly crush blueberries with potato masher or side of spoon.
- Cook blueberry mixture over medium heat, stirring constantly until mixture boils. Stir in remaining blueberries and boil 2 minutes longer, stirring.
- Spoon hot blueberry mixture into 4 dessert or custard cups; top with cookie crumbs or macaroons and sprinkle with confectioners' sugar.
- Serve warm with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.85 Kcal (439 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.89mg | 0% | |
| Potassium | 84.27mg | 2% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.18 Kcal (436 kJ) | ||
| Calories from fat | 25.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 3% | |
| Sodium | 2.87mg | 0% | |
| Potassium | 83.72mg | 2% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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