Directions:
- Make tart shell: Preheat oven to 425°F with rack in middle.
- Pulse almonds with flour, sugar, and sea salt to a fine powder in a food processor. Add butter and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
- Add yolk and oil and pulse until just incorporated and a very soft dough has formed.
- Spread dough evenly over bottom and up side of pan with offset spatula. Chill until firm, about 30 minutes.
- Bake shell until golden brown all over, about 13 minutes. Transfer to a rack to cool completely, about 30 minutes.
- Make curd: Grate enough zest from lemons to measure 1 tablespoon, then squeeze 3/4 cup juice from lemons.
- Whisk together lemon zest and juice, sugar, cornstarch, whole eggs, and yolks in a medium saucepan and bring to a boil over medium heat, whisking constantly. Boil, whisking, 2 minutes.
- Remove from heat and whisk in butter and oil until smooth.
- Assemble tart: Pour lemon curd into cooled shell and chill until set, at least 2 hours.
- Cooks' notes: Tart shell can be made 1 day ahead and kept, loosely covered, at room temperature. Assembled tart can be chilled up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.45 Kcal (2104 kJ) | ||
| Calories from fat | 291.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 50% | |
|---|---|---|---|
| Cholesterol | 133.49mg | 44% | |
| Sodium | 55.62mg | 2% | |
| Potassium | 116.48mg | 2% | |
| Total Carbs | 50.98g | 17% | |
| Sugars | 35.68g | 143% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 356.74 Kcal (1494 kJ) | ||
| Calories from fat | 206.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 50% | |
|---|---|---|---|
| Cholesterol | 94.78mg | 44% | |
| Sodium | 39.49mg | 2% | |
| Potassium | 82.7mg | 2% | |
| Total Carbs | 36.19g | 17% | |
| Sugars | 25.33g | 143% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 4.21g | 12% | |
| Vitamin C | 10.9mg | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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