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Cake Topped Blueberry Dessert Recipe

Cake Topped Blueberry Dessert Recipe

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Ingredients:

Serving

Directions:

Place the blueberries in a greased 8 square baking dish. In a bowl, combine flour, sugar, milk and butter till smooth. Pour over the blueberries. Bake at 375*F. for 35-40 minutes or until golden brown and a toothpick inserted near center comes out clean. Cool on wire rack. Enjoy!
Note:.
If you don't have self rising flour, here is a substitute for 1 cup.
Place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.27 Kcal (1282 kJ)
Calories from fat	139.78 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Cholesterol	41.28mg	14%
Sodium	264.28mg	11%
Potassium	116.44mg	2%
Total Carbs	38.85g	13%
Sugars	21.16g	85%
Dietary Fiber	1.61g	6%
Protein	3.68g	7%
Vitamin C	4.9mg	8%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	227.35 Kcal (952 kJ)
Calories from fat	103.76 Kcal
		% Daily Value*
Total Fat	11.53g	24%
Cholesterol	30.65mg	14%
Sodium	196.19mg	11%
Potassium	86.43mg	2%
Total Carbs	28.84g	13%
Sugars	15.71g	85%
Dietary Fiber	1.2g	6%
Protein	2.74g	7%
Vitamin C	3.7mg	8%
Vitamin A	0.1mg	6%
Iron	0.8mg	6%
Calcium	85.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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