Pour 1 bottle Irish stout beer into a slow cooker.
Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.92 Kcal (929 kJ)
Calories from fat	38.27 Kcal
		% Daily Value*
Total Fat	4.25g	7%
Cholesterol	15.31mg	5%
Sodium	403.54mg	17%
Potassium	607.6mg	13%
Total Carbs	40.89g	14%
Sugars	26.5g	106%
Dietary Fiber	4.46g	18%
Protein	6.79g	14%
Vitamin C	36.4mg	61%
Vitamin A	0.5mg	17%
Iron	1.4mg	8%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	93.08 Kcal (390 kJ)
Calories from fat	16.05 Kcal
		% Daily Value*
Total Fat	1.78g	7%
Cholesterol	6.42mg	5%
Sodium	169.26mg	17%
Potassium	254.85mg	13%
Total Carbs	17.15g	14%
Sugars	11.12g	106%
Dietary Fiber	1.87g	18%
Protein	2.85g	14%
Vitamin C	15.3mg	61%
Vitamin A	0.2mg	17%
Iron	0.6mg	8%
Calcium	29.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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