Da Yooper Pasties Recipe

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Da Yooper Pasties
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Ingredients
11
Count
Nutrition
978
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Make dough:.
  2. Mix flour and salt in a large bowl and cut in butter.
  3. Add ice water, 1 tablespoon at a time, tossing with a fork until incorporated.
  4. Knead until well blended.
  5. Form into four balls and chill for 1 hour or more covered in plastic wrap.
  6. Remove pastry from fridge 30 minutes prior to rolling it out.
  7. Make Filling:.
  8. Preheat oven to 400 degrees.
  9. Mix all ingredients together in large bowl.
  10. Let flavors marry while rolling out dough.
  11. Dust flat surface with flour and roll out dough into circles 1/8 thick.
  12. Place large cupful of filling onto center of each dough circle.
  13. Pull top over and, using fingertips, dot edges with water.
  14. Seal edges together and then fold over on itself to form a double seal.
  15. Cook in preheated oven for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.7 Kcal (4093 kJ)
Calories from fat 515.06 Kcal
% Daily Value*
Total Fat 57.23g 88%
Cholesterol 197.43mg 66%
Sodium 2832.28mg 118%
Potassium 1206.07mg 26%
Total Carbs 75.27g 25%
Sugars 10.22g 41%
Dietary Fiber 7.07g 28%
Protein 42.36g 85%
Vitamin C 19.4mg 32%
Vitamin A 1.5mg 52%
Iron 5mg 28%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 188.52 Kcal (789 kJ)
Calories from fat 99.31 Kcal
% Daily Value*
Total Fat 11.03g 88%
Cholesterol 38.07mg 66%
Sodium 546.11mg 118%
Potassium 232.55mg 26%
Total Carbs 14.51g 25%
Sugars 1.97g 41%
Dietary Fiber 1.36g 28%
Protein 8.17g 85%
Vitamin C 3.7mg 32%
Vitamin A 0.3mg 52%
Iron 1mg 28%
Calcium 27.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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