Holiday Pecan Pie Recipe

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Holiday Pecan Pie
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Ingredients
7
Count
Nutrition
444
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup butter
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Cream butter & sugar together until fluffy.
  2. Add next 4 ingredients and mix well.
  3. Line 9 pie plate with crust.
  4. Pour filling into crust.
  5. Bake at 350°F for 45 - 60 minutes or until crust is brown and filling is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.91 Kcal (1859 kJ)
Calories from fat 263.53 Kcal
% Daily Value*
Total Fat 29.28g 45%
Cholesterol 76.63mg 26%
Sodium 150.05mg 6%
Potassium 188.7mg 4%
Total Carbs 46.42g 15%
Sugars 43.11g 172%
Dietary Fiber 2.66g 11%
Protein 5.17g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 430.75 Kcal (1803 kJ)
Calories from fat 255.72 Kcal
% Daily Value*
Total Fat 28.41g 45%
Cholesterol 74.36mg 26%
Sodium 145.6mg 6%
Potassium 183.1mg 4%
Total Carbs 45.04g 15%
Sugars 41.83g 172%
Dietary Fiber 2.58g 11%
Protein 5.02g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 51.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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