Directions:
- In a bowl, combine sugar, 1 tablespoon flour and cinnamon. Add rhubarb; toss. Place in a greased 13-in. x 9-in. baking dish. In a bowl, combine brown sugar, baking powder, baking soda and remaining flour; stir in butter. Sprinkle over rhubarb. Bake at 350° for 40 minutes or until rhubarb is tender. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.21 Kcal (1286 kJ) | ||
| Calories from fat | 54.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 69.95mg | 3% | |
| Potassium | 109.26mg | 2% | |
| Total Carbs | 59.96g | 20% | |
| Sugars | 28.32g | 113% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 212.31 Kcal (889 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 9% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 5% | |
| Sodium | 48.34mg | 3% | |
| Potassium | 75.51mg | 2% | |
| Total Carbs | 41.44g | 20% | |
| Sugars | 19.57g | 113% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 2.09g | 6% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 93.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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