Spray pan with Pam cooking spray. Mix butter, brown sugar, corn syrup, pecans and place in bottom of pan. Cut bread into 1 inch thick pieces. Place on top of nut mixture filling all spaces. Mix milk, cream, cinnamon and vanilla and pour over bread. Cover and refrigerate overnight. Bake at 350 for 40 minutes. Serve warm with whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.69 Kcal (2176 kJ)
Calories from fat	369.5 Kcal
		% Daily Value*
Total Fat	41.06g	63%
Cholesterol	52.48mg	17%
Sodium	92.15mg	4%
Potassium	258.05mg	5%
Total Carbs	36.91g	12%
Sugars	26.56g	106%
Dietary Fiber	3.1g	12%
Protein	6.27g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	1.5mg	9%
Calcium	120.2mg	12%

Amount Per 100 g
Calories	353.93 Kcal (1482 kJ)
Calories from fat	251.65 Kcal
		% Daily Value*
Total Fat	27.96g	63%
Cholesterol	35.74mg	17%
Sodium	62.76mg	4%
Potassium	175.74mg	5%
Total Carbs	25.14g	12%
Sugars	18.09g	106%
Dietary Fiber	2.11g	12%
Protein	4.27g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	1mg	9%
Calcium	81.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

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