Directions:
- Spray pan with Pam cooking spray. Mix butter, brown sugar, corn syrup, pecans and place in bottom of pan. Cut bread into 1 inch thick pieces. Place on top of nut mixture filling all spaces. Mix milk, cream, cinnamon and vanilla and pour over bread. Cover and refrigerate overnight. Bake at 350 for 40 minutes. Serve warm with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.69 Kcal (2176 kJ) | ||
| Calories from fat | 369.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 63% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 17% | |
| Sodium | 92.15mg | 4% | |
| Potassium | 258.05mg | 5% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 26.56g | 106% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 353.93 Kcal (1482 kJ) | ||
| Calories from fat | 251.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 63% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 17% | |
| Sodium | 62.76mg | 4% | |
| Potassium | 175.74mg | 5% | |
| Total Carbs | 25.14g | 12% | |
| Sugars | 18.09g | 106% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 4.27g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 81.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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