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Stone Crab Claws with a Key West Cocktail Sauce (Emeril Lagasse) Recipe

Stone Crab Claws with a Key West Cocktail Sauce (Emeril Lagasse) Recipe

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Stone Crab Claws with a Key West Cocktail Sauce (Emeril Lagasse)

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Ingredients:

Serving

6 lb cooked stone crab claws
1 cup mayonnaise
2 tsp hot chili sauce (recommended : sriracha)
1 tsp grated fresh ginger
1/2 tsp minced garlic
1 tsp minced green onions
1 tsp key lime juice , or to taste
1 tbsp freshly chopped cilantro leaves
1/2 tsp freshly ground white pepper
1/4 tsp salt
1 lime, cut into wedges
2 tbsp picked cilantro leaves, for garnishing

Directions:

Crack the claws by placing them on a cutting board, covering them with a towel, and hitting the knuckle of the claw with a mallet. Store the crabs on ice until ready to serve.
To make the dipping sauce, stir together the mayonnaise, hot chili sauce, ginger, garlic, green onions, lime juice, chopped cilantro, white pepper and salt in a medium bowl and refrigerate, covered for half an hour before serving.
When ready to serve, pile the crab claws on platters, garnish with the lime wedges and cilantro leaves and serve with the Key West Cocktail Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	741.87 Kcal (3106 kJ)
Calories from fat	371.63 Kcal
		% Daily Value*
Total Fat	41.29g	64%
Cholesterol	295.2mg	98%
Sodium	2298.54mg	96%
Potassium	50.63mg	1%
Total Carbs	2.91g	1%
Sugars	1.55g	6%
Dietary Fiber	0.63g	3%
Protein	89.24g	178%
Vitamin C	5.8mg	10%
Iron	0.2mg	1%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	97.9 Kcal (410 kJ)
Calories from fat	49.04 Kcal
		% Daily Value*
Total Fat	5.45g	64%
Cholesterol	38.95mg	98%
Sodium	303.31mg	96%
Potassium	6.68mg	1%
Total Carbs	0.38g	1%
Sugars	0.2g	6%
Dietary Fiber	0.08g	3%
Protein	11.78g	178%
Vitamin C	0.8mg	10%
Calcium	1.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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