Directions:
- Precook sugar snap peas in the microwave for 2 minutes.
- Heat oil in a large skillet over medium heat.
- Add vegetables and cook until carrots are desired tenderness, 5-10 minutes.
- Add salt, stir, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.7 Kcal (292 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 147.8mg | 6% | |
| Potassium | 163.26mg | 3% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 110mg | 611% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.54 Kcal (203 kJ) | ||
| Calories from fat | 29.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 7% | |
|---|---|---|---|
| Sodium | 102.92mg | 6% | |
| Potassium | 113.68mg | 3% | |
| Total Carbs | 3.89g | 2% | |
| Sugars | 2.36g | 14% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 21.4mg | 51% | |
| Vitamin A | 1mg | 46% | |
| Iron | 76.6mg | 611% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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