Stir-Fry Veggies for Any Asian Dish |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This simple mix of vegetables is perfect for serving with fish, chicken, or pork. It is easily mixed with sauce and served over rice, or enjoyed plain. Ingredients:
3 cups sugar snap peas |
2 carrots, sliced |
1 squash, diced |
1/2 tablespoon kosher salt |
2 tablespoons olive oil |
Directions:
1. Precook sugar snap peas in the microwave for 2 minutes.
2. Heat oil in a large skillet over medium heat.
3. Add vegetables and cook until carrots are desired tenderness, 5-10 minutes.
4. Add salt, stir, and serve.
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