Directions:
- Peel shrimp, and devein, if desired.
- Combine shrimp, 1 tablespoon cornstarch, garlic, red pepper, 1 tablespoon soy sauce, and 1 tablespoon oil; let stand 5 minutes.
- Whisk together remaining 2 tablespoons cornstarch, remaining 2 tablespoons soy sauce, chicken broth, and ginger; set aside.
- Heat remaining 2 tablespoons oil in a large skillet or wok over medium-high heat 2 minutes. Add bell pepper strips, and stir-fry 4 minutes or until tender. Add green onions; stir-fry 2 minutes. Remove from skillet.
- Add shrimp mixture to skillet; stir-fry 3 minutes. Reduce heat to low; add vegetables and chicken broth mixture, and stir-fry 3 minutes or until thickened and bubbly. Serve over hot cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.45 Kcal (1823 kJ) | ||
| Calories from fat | 224.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2080.05mg | 87% | |
| Potassium | 233.37mg | 5% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 60.6mg | 101% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.6mg | 153% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.61 Kcal (811 kJ) | ||
| Calories from fat | 99.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 38% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 22% | |
| Sodium | 924.83mg | 87% | |
| Potassium | 103.76mg | 5% | |
| Total Carbs | 19.13g | 14% | |
| Sugars | 1.18g | 11% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 5.27g | 24% | |
| Vitamin C | 26.9mg | 101% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 12.3mg | 153% | |
| Calcium | 48mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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