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Stir-Fried Red Rice With Sliced Sirloin Steak and Peas Recipe

Stir-Fried Red Rice With Sliced Sirloin Steak and Peas Recipe

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Stir-Fried Red Rice With Sliced Sirloin Steak and Peas

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Ingredients:

Serving

Directions:

In a small saucepan, cover the rice with the water and bring to a boil. Cover and cook on low heat for about 25 minutes, until the water is absorbed. Then spread the rice out on a baking sheet and let cool.
In a skillet or wok, heat 1 tablespoon of the oil until simmering. Add garlic and cook over moderately high heat for about 30 seconds
Add the sirloin, season with salt and cook until browned, turning once then transfer to plate.
Heat remaining oil and add onion and ginger to skillet and cook for about 6 minutes, stirring occasionally.
Stir in greens and stir-fry over high heat until wilted, about 1 minute.
Stir in the rice and peas, then the soy sauce and steak, stirring well.
Season with salt and white pepper and transfer to bowl. Garnish with the cilantro and serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.88 Kcal (803 kJ)
Calories from fat	89.45 Kcal
		% Daily Value*
Total Fat	9.94g	15%
Cholesterol	22.4mg	7%
Sodium	159.5mg	7%
Potassium	485.93mg	10%
Total Carbs	15.58g	5%
Sugars	4.26g	17%
Dietary Fiber	2.22g	9%
Protein	12.39g	25%
Vitamin C	66.6mg	111%
Vitamin A	0.4mg	15%
Iron	1.7mg	10%
Calcium	95mg	10%

Amount Per 100 g
Calories	89.29 Kcal (374 kJ)
Calories from fat	41.62 Kcal
		% Daily Value*
Total Fat	4.62g	15%
Cholesterol	10.42mg	7%
Sodium	74.22mg	7%
Potassium	226.12mg	10%
Total Carbs	7.25g	5%
Sugars	1.98g	17%
Dietary Fiber	1.03g	9%
Protein	5.77g	25%
Vitamin C	31mg	111%
Vitamin A	0.2mg	15%
Iron	0.8mg	10%
Calcium	44.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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