Directions:
- Select 4 to 6 outer radicchio leaves that form a natural cup and set aside. Cut the remaining radicchio head into strips, you should have about 1 1/2 cups.
- Mix the lamb with the onion, garlic, ginger, chili flakes, hoisin sauce and salt and pepper, to taste. Heat a wok or large skillet over high heat. When really hot, add the peanut oil, and stir-fry the lamb until it is cooked. Add the plum wine and red bell pepper, and cook for another minute or two. Adjust seasoning, if necessary.
- Fill radicchio cups equally with radicchio strips. Spoon the lamb mixture into the cups and garnish with fresh mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.72 Kcal (2029 kJ) | ||
| Calories from fat | 333.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 57% | |
|---|---|---|---|
| Cholesterol | 83.12mg | 28% | |
| Sodium | 274.69mg | 11% | |
| Potassium | 359.08mg | 8% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.2mg | 84% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.55 Kcal (969 kJ) | ||
| Calories from fat | 159.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 57% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 28% | |
| Sodium | 131.22mg | 11% | |
| Potassium | 171.53mg | 8% | |
| Total Carbs | 6.15g | 4% | |
| Sugars | 3.82g | 32% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 9.62g | 40% | |
| Vitamin C | 15.3mg | 53% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.3mg | 84% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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