Stir-Fried Chicken and Chili Tacos Recipe

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Stir-Fried Chicken and Chili Tacos
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Ingredients:

Directions:

  1. Stem and seed bell peppers and Anaheim and jalapeño chilies. Cut bell peppers and chilies into thin slivers about 3 inches long.
  2. Cut chicken crosswise into thin slices about 3 inches long.
  3. Heat 2 teaspoons oil in a 10 to 12 inch frying pan over high heat, add chicken and stir-fry until chicken is opaque throughout, 4 to 5 minutes. Remove chicken from pan.
  4. Return pan to high heat. Add remaining oil and onion, garlic and cumin; stir-fry 1 minute. Add bell peppers and chilies and stir-fry until they begin to wilt, about 2 minutes.
  5. Return cooked chicken to pan and stir in cilantro, lime juice and salt and pepper to taste. Pour chicken mixture into a bowl.
  6. To assemble each taco, fill a tortilla with chicken mixture. Squeeze a lime wedge over the filling and add salsa and yogurt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.32 Kcal (1295 kJ)
Calories from fat 62.59 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 59.31mg 20%
Sodium 352.26mg 15%
Potassium 517.72mg 11%
Total Carbs 28.87g 10%
Sugars 3.9g 16%
Dietary Fiber 4.38g 18%
Protein 23.66g 47%
Vitamin C 51.2mg 85%
Vitamin A 1.1mg 38%
Iron 20.5mg 114%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 112.19 Kcal (470 kJ)
Calories from fat 22.7 Kcal
% Daily Value*
Total Fat 2.52g 11%
Cholesterol 21.51mg 20%
Sodium 127.76mg 15%
Potassium 187.78mg 11%
Total Carbs 10.47g 10%
Sugars 1.41g 16%
Dietary Fiber 1.59g 18%
Protein 8.58g 47%
Vitamin C 18.6mg 85%
Vitamin A 0.4mg 38%
Iron 7.4mg 114%
Calcium 24.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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