Stir-Fried Beef with Noodles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Forget delivery! You can have home-cooked Stir-Fried Beef with Noodles to your table in 25 minutes. Just remember to tip the cook! Ingredients:
salt and pepper |
3 cups broccoli florets |
8 ounces pad thai rice noodles |
2 cups low-sodium chicken broth |
2 tablespoons green or red curry paste |
2 tablespoons fish sauce |
2 tablespoons vegetable oil |
1 pound flank steak, cut into thin strips |
1 tablespoon finely chopped fresh ginger |
2 cloves garlic, chopped |
Directions:
1. Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.
2. In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.
3. Add ginger and garlic to skillet; sauté 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and sauté until sauce thickens and ingredients are heated through.
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