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Stinging Nettle Tagliatelle with Hot Sausage, Kale and Pecorino (Mario Batali) Recipe

Stinging Nettle Tagliatelle with Hot Sausage, Kale and Pecorino (Mario Batali) Recipe

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Stinging Nettle Tagliatelle with Hot Sausage, Kale and Pecorino (Mario Batali)

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Ingredients

Count

Nutrition

1948

Calories

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Ingredients:

Serving

1 recipe green pasta
( green pasta recipe : substitute steamed nettles for steamed spinach, or add 1/2 cup dried nettles and increase egg by 1.)
4 extra large eggs
6 oz frozen chopped spinach , defrosted and squeezed very dry
3 -1/2 cups unbleached all-purpose flour , plus extra for dusting work surface
1/2 tsp olive oil

Directions:

Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and spinach. Using a fork, beat together the eggs, oil and spinach and begin to incorporate the flour starting with the inner rim of the well.
As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated.
Start kneading the dough with both hands, using the palms of your hands primarily. Once you have a cohesive mass, remove the dough from the board and scrape up any left over crusty bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.
Note: do not skip the kneading or resting portion of this recipe, they are essential for a light pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1947.72 Kcal (8155 kJ)
Calories from fat	254.93 Kcal
		% Daily Value*
Total Fat	28.33g	44%
Cholesterol	744mg	248%
Sodium	418.62mg	17%
Potassium	1332.67mg	28%
Total Carbs	341.3g	114%
Sugars	1.7g	7%
Dietary Fiber	18.23g	73%
Protein	76.55g	153%
Vitamin C	10.2mg	17%
Vitamin A	1.7mg	57%
Iron	29.3mg	163%
Calcium	397.1mg	40%

Amount Per 100 g
Calories	240.5 Kcal (1007 kJ)
Calories from fat	31.48 Kcal
		% Daily Value*
Total Fat	3.5g	44%
Cholesterol	91.87mg	248%
Sodium	51.69mg	17%
Potassium	164.56mg	28%
Total Carbs	42.14g	114%
Sugars	0.21g	7%
Dietary Fiber	2.25g	73%
Protein	9.45g	153%
Vitamin C	1.3mg	17%
Vitamin A	0.2mg	57%
Iron	3.6mg	163%
Calcium	49mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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