Directions:
- Mash the butter, Stilton, parsley and garlic together with a fork until well combined; season to taste.
- Spoon the butter on to a small square of parchment paper and roll into a cylinder about 1 1/2in thick. Twist the ends to secure. Chill for at least 1 hour to firm up before using, or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.29 Kcal (897 kJ) | ||
| Calories from fat | 189.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 19% | |
| Sodium | 242.62mg | 10% | |
| Potassium | 18.01mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 493.44 Kcal (2066 kJ) | ||
| Calories from fat | 436.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.53g | 32% | |
|---|---|---|---|
| Cholesterol | 130.48mg | 19% | |
| Sodium | 558.67mg | 10% | |
| Potassium | 41.48mg | 0% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 16.69g | 14% | |
| Vitamin C | 6.6mg | 5% | |
| Vitamin A | 2.6mg | 37% | |
| Iron | 0.3mg | 1% | |
| Calcium | 270.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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