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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Made in just minutes, this versatile Stilton butter adds punch to steaks, poultry or grilled fish - it also keeps well in the freezer. Ingredients:
3 1/2 ounces butter |
8 ounces stilton cheese |
4 tablespoons flat leaf parsley, chopped |
3 garlic cloves, crushed |
coarse sea salt |
fresh ground black pepper |
Directions:
1. Mash the butter, Stilton, parsley and garlic together with a fork until well combined; season to taste.
2. Spoon the butter on to a small square of parchment paper and roll into a cylinder about 1 1/2in thick. Twist the ends to secure. Chill for at least 1 hour to firm up before using, or freeze.
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