Stilton, Bacon and Mushroom Starter Recipe

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Ingredients:

Serving

Directions:

Preheat oven 375ºF.
Heat the oil and fry the onions, mushrooms and bacon together until browned.
Share between four (sprayed with cooking spray) ramekin dishes or a small souffle dish.
Beat the Stilton together with the cream cheese and cream and stir in most of the
Chives, reserving a few for a garnish.
Season and spoon over the top of the mushroom.
Mixture.
Toss the breadcrumbs in the paprika and sprinkle over the top of the Stilton.
Mixture.
Cook for 20-25 minutes, until browned and bubbling.
Serve hot with small slices of toasted French bread or endive leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.57 Kcal (2129 kJ)
Calories from fat	409.6 Kcal
		% Daily Value*
Total Fat	45.51g	70%
Cholesterol	98.93mg	33%
Sodium	684.1mg	29%
Potassium	454.64mg	10%
Total Carbs	9.05g	3%
Sugars	3.79g	15%
Dietary Fiber	1.6g	6%
Protein	17.13g	34%
Vitamin C	4.2mg	7%
Vitamin A	0.7mg	23%
Iron	1.1mg	6%
Calcium	131.6mg	13%

Amount Per 100 g
Calories	207.01 Kcal (867 kJ)
Calories from fat	166.73 Kcal
		% Daily Value*
Total Fat	18.53g	70%
Cholesterol	40.27mg	33%
Sodium	278.46mg	29%
Potassium	185.06mg	10%
Total Carbs	3.68g	3%
Sugars	1.54g	15%
Dietary Fiber	0.65g	6%
Protein	6.97g	34%
Vitamin C	1.7mg	7%
Vitamin A	0.3mg	23%
Iron	0.5mg	6%
Calcium	53.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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