Blue Cheese-Bacon Dip Recipe

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Blue Cheese-Bacon Dip
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Ingredients:

Directions:

  1. Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and sauté 1 minute.
  2. Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1-cup) individual baking dishes.
  3. Bake at 350° for 15 minutes or until golden and bubbly. Sprinkle evenly with chopped walnuts, and serve with grape clusters and flatbread or assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1670.71 Kcal (6995 kJ)
Calories from fat 1386.66 Kcal
% Daily Value*
Total Fat 154.07g 237%
Cholesterol 306.33mg 102%
Sodium 3095.87mg 129%
Potassium 1024.65mg 22%
Total Carbs 14.25g 5%
Sugars 3.25g 13%
Dietary Fiber 1.94g 8%
Protein 61.25g 122%
Vitamin C 6.6mg 11%
Iron 0.9mg 5%
Calcium 778.6mg 78%
Amount Per 100 g
Calories 347.08 Kcal (1453 kJ)
Calories from fat 288.07 Kcal
% Daily Value*
Total Fat 32.01g 237%
Cholesterol 63.64mg 102%
Sodium 643.15mg 129%
Potassium 212.87mg 22%
Total Carbs 2.96g 5%
Sugars 0.67g 13%
Dietary Fiber 0.4g 8%
Protein 12.72g 122%
Vitamin C 1.4mg 11%
Iron 0.2mg 5%
Calcium 161.8mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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