Directions:
- Cake:
- In large bowl, combine the 1/2 C Dark Brown Sugar and flour.
- Pour the milk in a larger measuring cup.
- Beat in egg, vanilla, and melted butter.
- Pour this mixture over the sugar and flour, stirring with a wooden spoon or spatula until just combined.
- Fold in chopped dates.
- Pour batter in 1 1/2 qt sprayed baking dish. (Don't be concerned that it doesn't look very full - will rise as it bakes.)
- Sprinkle 1 C Dk, Brown Sugar over the batter and dot with the pieces of butter.
- Pour the boiling water over top of the entire dish.
- Bake 45 minutes at 375* or until top of cake is springy and spongy when touched.
- Remove from oven to cool slightly.
- Serve warm with vanilla ice cream or whipped cream.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.22 Kcal (1366 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 11% | |
| Sodium | 168.7mg | 7% | |
| Potassium | 301.13mg | 6% | |
| Total Carbs | 71.26g | 24% | |
| Sugars | 59.56g | 238% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3.06g | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.91 Kcal (816 kJ) | ||
| Calories from fat | 24.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 7% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 11% | |
| Sodium | 100.79mg | 7% | |
| Potassium | 179.92mg | 6% | |
| Total Carbs | 42.57g | 24% | |
| Sugars | 35.58g | 238% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 1.83g | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 72.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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