Sticky Toffee Pudding Recipe

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Sticky Toffee Pudding
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Ingredients:

Directions:

  1. Cake:
  2. In large bowl, combine the 1/2 C Dark Brown Sugar and flour.
  3. Pour the milk in a larger measuring cup.
  4. Beat in egg, vanilla, and melted butter.
  5. Pour this mixture over the sugar and flour, stirring with a wooden spoon or spatula until just combined.
  6. Fold in chopped dates.
  7. Pour batter in 1 1/2 qt sprayed baking dish. (Don't be concerned that it doesn't look very full - will rise as it bakes.)
  8. Sprinkle 1 C Dk, Brown Sugar over the batter and dot with the pieces of butter.
  9. Pour the boiling water over top of the entire dish.
  10. Bake 45 minutes at 375* or until top of cake is springy and spongy when touched.
  11. Remove from oven to cool slightly.
  12. Serve warm with vanilla ice cream or whipped cream.
  13. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.22 Kcal (1366 kJ)
Calories from fat 41.04 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 33.69mg 11%
Sodium 168.7mg 7%
Potassium 301.13mg 6%
Total Carbs 71.26g 24%
Sugars 59.56g 238%
Dietary Fiber 2.34g 9%
Protein 3.06g 6%
Iron 1.4mg 8%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 194.91 Kcal (816 kJ)
Calories from fat 24.52 Kcal
% Daily Value*
Total Fat 2.72g 7%
Cholesterol 20.13mg 11%
Sodium 100.79mg 7%
Potassium 179.92mg 6%
Total Carbs 42.57g 24%
Sugars 35.58g 238%
Dietary Fiber 1.4g 9%
Protein 1.83g 6%
Iron 0.8mg 8%
Calcium 72.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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