Fruit Cake Recipe

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Fruit Cake
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Ingredients
12
Count
Nutrition
507
Calories
Total time
1
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup margarine
  • 1 1/2 cups sugar
  • 1 (8 oz) package cream cheese
  • 4 eggs
  • 2 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1 cup dates
  • 1 cup raisins
  • 1 cup nuts

Directions:

  1. Combine butter, margarine, sugar, cream cheesem, and eggs. Add flour and baking powder. Mix well.
  2. Add 1 cup of each; maraschino cherries, dates, raisins, nuts, pineapple wedges (candied) and fruit cake mix.
  3. Grease and flour bundt pan. Bake at 325F for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.73 Kcal (2122 kJ)
Calories from fat 228.87 Kcal
% Daily Value*
Total Fat 25.43g 39%
Cholesterol 62mg 21%
Sodium 584.58mg 24%
Potassium 394.15mg 8%
Total Carbs 67.48g 22%
Sugars 30.43g 122%
Dietary Fiber 5.6g 22%
Protein 6.9g 14%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 131mg 13%
Amount Per 100 g
Calories 351.16 Kcal (1470 kJ)
Calories from fat 158.61 Kcal
% Daily Value*
Total Fat 17.62g 39%
Cholesterol 42.96mg 21%
Sodium 405.11mg 24%
Potassium 273.14mg 8%
Total Carbs 46.76g 22%
Sugars 21.09g 122%
Dietary Fiber 3.88g 22%
Protein 4.78g 14%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 5%
Iron 2mg 16%
Calcium 90.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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