Directions:
- Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).
- Roll out the dough into a 12 X 16 inch rectangle.
- Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.
- Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.
- Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.34 Kcal (2153 kJ) | ||
| Calories from fat | 197 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 67.01mg | 22% | |
| Sodium | 369.04mg | 15% | |
| Potassium | 183.62mg | 4% | |
| Total Carbs | 73.2g | 24% | |
| Sugars | 29.35g | 117% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 338.5 Kcal (1417 kJ) | ||
| Calories from fat | 129.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 34% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 22% | |
| Sodium | 242.87mg | 15% | |
| Potassium | 120.85mg | 4% | |
| Total Carbs | 48.17g | 24% | |
| Sugars | 19.32g | 117% | |
| Dietary Fiber | 1.77g | 11% | |
| Protein | 5.46g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 19% | |
| Calcium | 59.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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