Sticky Honey Cinnamon Rolls |
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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 7 |
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These are my favorite cinnamon rolls. Usually when I make them I don't invert them on a plate, instead I leave them in the pan and top with an icing. These rolls are SWEET, almost half a roll satisfies you, ALMOST. Ingredients:
3/4 cup water |
1 large egg |
3 tablespoons oil |
2 tablespoons honey |
2 1/4 cups unbleached all-purpose flour |
3/4 cup whole wheat flour |
2 tablespoons powdered milk |
1 teaspoon fine sea salt |
2 teaspoons active dry yeast |
3 tablespoons melted butter |
1/4 cup honey |
1 1/2 tablespoons cinnamon |
5 tablespoons melted butter |
5 tablespoons honey |
3 tablespoons powdered milk |
Directions:
1. Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).
2. Roll out the dough into a 12 X 16 inch rectangle.
3. Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.
4. Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.
5. Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.
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