Sticky Date Pudding Recipe

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Ingredients:

Serving

200 g pitted dates, chopped
1 tsp baking soda
330 ml boiling water
80 g butter, softened
3/4 cup firmly packed brown sugar
2 eggs, lightly beaten
1 tsp vanilla essence
1 3/4 cups self raising flour
1/2 tsp cinnamon
1 tsp finely grated orange
caramel sauce
3/4 cup firmly packed brown sugar
1 cup pure cream
100 g butter, chopped

Directions:

Preheat oven to 180C
Place dates in bowl with soda and pour over boiling water. Stand until slightly cooled.
Combine flour, cinnamon and orange rind and set aside.
Beat butter and sugar until light and creamy.
Add eggs one by one beating well after each addition.
Add vanilla.
Fold in flour mix alternately with date mix until combined.
Pour into prepared 8 springform cake tin.
Bake for 30 - 35 minutes.
Caramel Sauce:
In a small saucepan simmer ingredients for 2 - 3 minutes until thicked slightly.
Spoon a small amount of sauce onto cooked cake and return to oven for 2 minutes.
Serve warm with remaining caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.2 Kcal (3258 kJ)
Calories from fat	197.33 Kcal
		% Daily Value*
Total Fat	21.93g	34%
Cholesterol	138.72mg	46%
Sodium	464.76mg	19%
Potassium	366.04mg	8%
Total Carbs	125.74g	42%
Sugars	59.89g	240%
Dietary Fiber	6.14g	25%
Protein	29.55g	59%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	195.9mg	20%

Amount Per 100 g
Calories	347.17 Kcal (1454 kJ)
Calories from fat	88.03 Kcal
		% Daily Value*
Total Fat	9.78g	34%
Cholesterol	61.89mg	46%
Sodium	207.34mg	19%
Potassium	163.3mg	8%
Total Carbs	56.09g	42%
Sugars	26.72g	240%
Dietary Fiber	2.74g	25%
Protein	13.18g	59%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	8%
Iron	0.4mg	5%
Calcium	87.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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