Directions:
- Heat all sauce ingredients (to melt peanut butter and honey), whisk together. Pour sauce over chicken pieces in a 13x9 pan, turn to coat all pieces. Bake at 325 for about an hour, basting every 15 minutes.
- You can also keep the chicken and sauce in a ziploc bag (to marinate) in the fridge for up to 8 hours prior to baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.32 Kcal (1634 kJ) | ||
| Calories from fat | 182.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 171.42mg | 57% | |
| Sodium | 1659.97mg | 69% | |
| Potassium | 341.89mg | 7% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 30g | 60% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.43 Kcal (915 kJ) | ||
| Calories from fat | 102.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 31% | |
|---|---|---|---|
| Cholesterol | 95.93mg | 57% | |
| Sodium | 928.95mg | 69% | |
| Potassium | 191.33mg | 7% | |
| Total Carbs | 12.55g | 7% | |
| Sugars | 10.29g | 74% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 16.79g | 60% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.8mg | 18% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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