Sticky Caramel-Pecan Rolls Recipe

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Sticky Caramel-Pecan Rolls
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Ingredients
6
Count
Nutrition
82
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Spoon 1-1/2 teaspoons syrup into each of 8 muffin cups coated with Pam; set aside.
  3. Unroll crescent roll dough, and separate into rectangles.
  4. Combine brown sugar, pecans, and cinnamon; sprinkle evenly over each rectangle, pressing gently into dough.
  5. Beginning at 1 long edge, roll up jelly-roll fashion.
  6. Pinch ends of dough to seal.
  7. Cut each roll into 6 slices.
  8. Place 3 slices, cut sides down, in prepared muffin cups.
  9. Bake at 375 for 14 minutes.
  10. Run a knife around edges of cups; invert onto a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.3 Kcal (345 kJ)
Calories from fat 25.99 Kcal
% Daily Value*
Total Fat 2.89g 4%
Sodium 26.37mg 1%
Potassium 33.67mg 1%
Total Carbs 14.22g 5%
Sugars 11.66g 47%
Dietary Fiber 0.64g 3%
Protein 0.55g 1%
Iron 0.3mg 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 379.68 Kcal (1590 kJ)
Calories from fat 119.89 Kcal
% Daily Value*
Total Fat 13.32g 4%
Sodium 121.67mg 1%
Potassium 155.32mg 1%
Total Carbs 65.6g 5%
Sugars 53.77g 47%
Dietary Fiber 2.96g 3%
Protein 2.56g 1%
Vitamin C 0.2mg 0%
Iron 1.3mg 2%
Calcium 52.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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