Pecan Cheesecake Crust Recipe

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Pecan Cheesecake Crust
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Ingredients
5
Count
Nutrition
193
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (4 7/8 oz) package graham crackers
  • 2 tbsp brown sugar
  • 1 cup pecans
  • 1 tsp cinnamon

Directions:

  1. Smash graham crackers in pkg and add to food processor, add in brown sugar, cinnamon and pecans and process to crumb size.
  2. Drizzle in melted butter until starts to clump together.
  3. Dump into pan for cheesecake, and press into shape.
  4. Will make 1 generous 10 crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.86 Kcal (807 kJ)
Calories from fat 163.98 Kcal
% Daily Value*
Total Fat 18.22g 28%
Sodium 27.88mg 1%
Potassium 110.2mg 2%
Total Carbs 7.85g 3%
Sugars 3.87g 15%
Dietary Fiber 2.35g 9%
Protein 2.55g 5%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 608.81 Kcal (2549 kJ)
Calories from fat 517.63 Kcal
% Daily Value*
Total Fat 57.51g 28%
Sodium 87.99mg 1%
Potassium 347.87mg 2%
Total Carbs 24.78g 3%
Sugars 12.2g 15%
Dietary Fiber 7.43g 9%
Protein 8.04g 5%
Vitamin C 0.9mg 0%
Iron 2.6mg 5%
Calcium 75.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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