Sticky Caramel-Pecan Rolls |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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A nofuss recipe that is great for those mornings you want to serve something nice for your company that is really effortless. Ingredients:
1/4 cup fat-free caramel topping |
cooking spray |
1 (8 ounce) can refrigerated reduced-fat crescent rolls |
1/4 cup firmly packed brown sugar |
2 tablespoons finely chopped pecans |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 375.
2. Spoon 1-1/2 teaspoons syrup into each of 8 muffin cups coated with Pam; set aside.
3. Unroll crescent roll dough, and separate into rectangles.
4. Combine brown sugar, pecans, and cinnamon; sprinkle evenly over each rectangle, pressing gently into dough.
5. Beginning at 1 long edge, roll up jelly-roll fashion.
6. Pinch ends of dough to seal.
7. Cut each roll into 6 slices.
8. Place 3 slices, cut sides down, in prepared muffin cups.
9. Bake at 375 for 14 minutes.
10. Run a knife around edges of cups; invert onto a platter.
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