Cinnamon Swirl Cake Recipe

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Ingredients:

Serving

1/2 cup light brown sugar , firmly packed
1/2 cup pecans, chopped and toasted
2 tsp ground cinnamon
1 (18 1/4 oz) package white cake mix
1 1/3 cups fat-free buttermilk
3/4 cup egg substitute
1/3 cup sugar
1 tsp vanilla extract
cinnamon stick

Directions:

Combine brown sugar, pecans and cinnamon; set aside.
Beat cake mix, buttermilk, egg substitute, sugar, and vanilla extract at medium speed with an electric mixer for 2 minutes or until blended.
Pour one-third cake batter into a greased and floured 12-cup Bundt pan.
Sprinkle with half of brown sugar mixture.
Repeat layers twice, ending with batter.
Bake at 325 degrees Fahrenheit for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes.
Remove from pan, and cool completely on wire rack.
Garnish if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.12 Kcal (708 kJ)
Calories from fat	68.81 Kcal
		% Daily Value*
Total Fat	7.65g	12%
Cholesterol	63.44mg	21%
Sodium	299.96mg	12%
Potassium	155.13mg	3%
Total Carbs	18.81g	6%
Sugars	13.71g	55%
Dietary Fiber	0.86g	3%
Protein	7.25g	15%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	324.37 Kcal (1358 kJ)
Calories from fat	131.98 Kcal
		% Daily Value*
Total Fat	14.66g	12%
Cholesterol	121.67mg	21%
Sodium	575.3mg	12%
Potassium	297.54mg	3%
Total Carbs	36.08g	6%
Sugars	26.3g	55%
Dietary Fiber	1.64g	3%
Protein	13.91g	15%
Vitamin C	0.4mg	0%
Iron	1.3mg	4%
Calcium	119.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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