Ingredients:
- 24 frozen yeast dinner roll dough (around 24, depending on size. i buy 1 package of cloverleaf rolls)
Directions:
- Grease bundt or tube pan and fill around the stem with one layer of rolls.
- Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.
- Pour 1/2 melted butter over all.
- Repeat the process.
- Place a plate upside down over the pan.
- Let rise overnight or until rolls fill pan.
- Bake 350°F for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.3 Kcal (1760 kJ) | ||
| Calories from fat | 172.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 312.41mg | 13% | |
| Potassium | 69.39mg | 1% | |
| Total Carbs | 60.12g | 20% | |
| Sugars | 22.84g | 91% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.43 Kcal (337 kJ) | ||
| Calories from fat | 33.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 30% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 7% | |
| Sodium | 59.78mg | 13% | |
| Potassium | 13.28mg | 1% | |
| Total Carbs | 11.5g | 20% | |
| Sugars | 4.37g | 91% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 0.98g | 10% | |
| Iron | 0.5mg | 14% | |
| Calcium | 6.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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