Sticky Buns Recipe

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Sticky Buns
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Ingredients
5
Count
Nutrition
971
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan.
  2. Combine sugar and cinnamon in a bowl.
  3. Place butter in a separate bowl.
  4. Dip each roll in butter and then coat with the cinnamon sugar mixture.
  5. Arrange rolls in pan with 9 around the outside and 3 in the middle.
  6. Combine any left over ingredients and spoon over top of rolls.
  7. Cover with plastic wrap and let rise until double in size.
  8. Bake at 350°F 20-25 minutes.
  9. Cover with foil last 5 minutes, if necessary, to prevent over browning.
  10. Remove from oven and carefully invert onto serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.07 Kcal (4066 kJ)
Calories from fat 528.45 Kcal
% Daily Value*
Total Fat 58.72g 90%
Cholesterol 116.84mg 39%
Sodium 2mg 0%
Potassium 92.5mg 2%
Total Carbs 96.81g 32%
Sugars 29.51g 118%
Dietary Fiber 22.46g 90%
Protein 36.15g 72%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 1390.4mg 139%
Amount Per 100 g
Calories 779.96 Kcal (3266 kJ)
Calories from fat 424.45 Kcal
% Daily Value*
Total Fat 47.16g 90%
Cholesterol 93.85mg 39%
Sodium 1.61mg 0%
Potassium 74.29mg 2%
Total Carbs 77.76g 32%
Sugars 23.71g 118%
Dietary Fiber 18.04g 90%
Protein 29.03g 72%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.2mg 15%
Calcium 1116.7mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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