Directions:
- Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan.
- Combine sugar and cinnamon in a bowl.
- Place butter in a separate bowl.
- Dip each roll in butter and then coat with the cinnamon sugar mixture.
- Arrange rolls in pan with 9 around the outside and 3 in the middle.
- Combine any left over ingredients and spoon over top of rolls.
- Cover with plastic wrap and let rise until double in size.
- Bake at 350°F 20-25 minutes.
- Cover with foil last 5 minutes, if necessary, to prevent over browning.
- Remove from oven and carefully invert onto serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.07 Kcal (4066 kJ) | ||
| Calories from fat | 528.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.72g | 90% | |
|---|---|---|---|
| Cholesterol | 116.84mg | 39% | |
| Sodium | 2mg | 0% | |
| Potassium | 92.5mg | 2% | |
| Total Carbs | 96.81g | 32% | |
| Sugars | 29.51g | 118% | |
| Dietary Fiber | 22.46g | 90% | |
| Protein | 36.15g | 72% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1390.4mg | 139% | |
| Amount Per 100 g | |||
| Calories | 779.96 Kcal (3266 kJ) | ||
| Calories from fat | 424.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.16g | 90% | |
|---|---|---|---|
| Cholesterol | 93.85mg | 39% | |
| Sodium | 1.61mg | 0% | |
| Potassium | 74.29mg | 2% | |
| Total Carbs | 77.76g | 32% | |
| Sugars | 23.71g | 118% | |
| Dietary Fiber | 18.04g | 90% | |
| Protein | 29.03g | 72% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 15% | |
| Calcium | 1116.7mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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