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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These delicious Sticky Buns will become one of your family favorites. Ingredients:
12 rhodes frozen dinner rolls, thawed but still cold |
1/2 cup chopped pecans |
3/4 cup sugar |
1 tablespoon cinnamon |
1/3 cup butter, melted |
Directions:
1. Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan.
2. Combine sugar and cinnamon in a bowl.
3. Place butter in a separate bowl.
4. Dip each roll in butter and then coat with the cinnamon sugar mixture.
5. Arrange rolls in pan with 9 around the outside and 3 in the middle.
6. Combine any left over ingredients and spoon over top of rolls.
7. Cover with plastic wrap and let rise until double in size.
8. Bake at 350°F 20-25 minutes.
9. Cover with foil last 5 minutes, if necessary, to prevent over browning.
10. Remove from oven and carefully invert onto serving platter.
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