Apple Scotch Crisp Recipe

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Apple Scotch Crisp
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Ingredients:

  • 4 cups peeled and sliced apples (about 4 medium)
  • 1 tbsp flour
  • 1/2 cup water
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup milk
  • 2/3 cup flour
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 (3 1/2 oz) package butterscotch pudding mix

Directions:

  1. Combine first 5 ingredients in large bowl; mix well.
  2. Pour into ungreased 9-inch square baking pan.
  3. Combine remaining ingredients in medium size bowl; mix until crumbly.
  4. Sprinkle over apples.
  5. Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.9 Kcal (4027 kJ)
Calories from fat 468.41 Kcal
% Daily Value*
Total Fat 52.05g 80%
Cholesterol 61.31mg 20%
Sodium 836.81mg 35%
Potassium 434.15mg 9%
Total Carbs 120.25g 40%
Sugars 69.94g 280%
Dietary Fiber 12.08g 48%
Protein 9.63g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 227.65 Kcal (953 kJ)
Calories from fat 110.86 Kcal
% Daily Value*
Total Fat 12.32g 80%
Cholesterol 14.51mg 20%
Sodium 198.05mg 35%
Potassium 102.75mg 9%
Total Carbs 28.46g 40%
Sugars 16.55g 280%
Dietary Fiber 2.86g 48%
Protein 2.28g 19%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.9mg 21%
Calcium 47.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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