Directions:
- Heat meat in a skillet over medium heat. Stir in the ketchup and barbecue sauce. Heat stirring constantly until the sauces and meat are sticky.
- Serve meat on hamburger buns with sliced onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.85 Kcal (4588 kJ) | ||
| Calories from fat | 337.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 152.28mg | 51% | |
| Sodium | 2236.05mg | 93% | |
| Potassium | 963.18mg | 20% | |
| Total Carbs | 129.05g | 43% | |
| Sugars | 57.13g | 229% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 60.03g | 120% | |
| Vitamin C | 16mg | 27% | |
| Iron | 6.6mg | 37% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 234.17 Kcal (980 kJ) | ||
| Calories from fat | 72.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 58% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 51% | |
| Sodium | 477.81mg | 93% | |
| Potassium | 205.82mg | 20% | |
| Total Carbs | 27.58g | 43% | |
| Sugars | 12.21g | 229% | |
| Dietary Fiber | 1.09g | 20% | |
| Protein | 12.83g | 120% | |
| Vitamin C | 3.4mg | 27% | |
| Iron | 1.4mg | 37% | |
| Calcium | 27.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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