Directions:
- Preheat oven to 350 degrees F.
- On a cutting board cut each rack into 2 (4 bone) portions. Lightly brush the ribs with prepared BBQ sauce. Transfer the ribs to a roasting pan and place into the preheated oven for 10 minutes or until the ribs are caramelized.
- Place the pulled pork in a small bowl and stir in the remaining BBQ sauce.
- Divide the cream cheese into 4 even balls and cover with the pulled pork mixture, maintaining the ball shape. Place on a plate and refrigerate for 10 minutes to set.
- Combine the panko bread crumbs and chopped chives in a medium bowl.
- In a small skillet coated with canola oil, saute the pancetta until crispy and add to the bread crumb mixture.
- Preheat 1 pint canola oil in a large Dutch oven to 350 degrees F.
- In a medium bowl beat the egg with a whisk. Add the covered cheese balls and coat with the beaten eggs. Remove the cheese balls with a slotted spoon and place into the bowl with the bread crumb mixture. Gently roll to evenly coat. Fry the balls in the hot oil for 3 minutes or until bread crumbs become golden.
- To finish, place a 4 bone rib rack on each plate. Place small bamboo skewers into the center of the cheese balls and stick it into the centre of each rib rack . I suggest you serve this dish with creamy coleslaw and a good beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.56 Kcal (5847 kJ) | ||
| Calories from fat | 1209.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.38g | 207% | |
|---|---|---|---|
| Cholesterol | 167.43mg | 56% | |
| Sodium | 669.55mg | 28% | |
| Potassium | 304.88mg | 6% | |
| Total Carbs | 26.18g | 9% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 354.9 Kcal (1486 kJ) | ||
| Calories from fat | 307.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 207% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 56% | |
| Sodium | 170.15mg | 28% | |
| Potassium | 77.48mg | 6% | |
| Total Carbs | 6.65g | 9% | |
| Sugars | 3.46g | 54% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 4.31g | 34% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 55.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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