Directions:
- Put pork chops in a 9x13 inch casserole dish.cut potatoes in cubes and place on top of pork chops.add onion soup mix.and add enough water to cover all.cook at 350 degress for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.56 Kcal (74 kJ) | ||
| Calories from fat | 2.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 59.76mg | 2% | |
| Potassium | 57.83mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 101.29 Kcal (424 kJ) | ||
| Calories from fat | 12.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 0% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 1% | |
| Sodium | 344.71mg | 2% | |
| Potassium | 333.59mg | 1% | |
| Total Carbs | 17.26g | 1% | |
| Sugars | 3.31g | 2% | |
| Dietary Fiber | 2.51g | 2% | |
| Protein | 4.86g | 2% | |
| Vitamin C | 1.7mg | 0% | |
| Vitamin A | 0.8mg | 5% | |
| Iron | 1mg | 1% | |
| Calcium | 27mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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