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Stewed Fall Fruit with Buttered Crumbs (Emeril Lagasse) Recipe

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Stewed Fall Fruit with Buttered Crumbs (Emeril Lagasse)
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Ingredients
14
Count
Nutrition
319
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. In a large non-reactive Dutch oven, combine the apple cider, ginger, cinnamon, and allspice and bring to a simmer. Let cook for 5 minutes. While the cider is simmering, peel and core the apples and pears. Cut the apples into eighths and the pears into quarters or thick lengthwise slices and toss with the lemon juice. Add the apples, pears, prunes, raisins, and brown sugar to the simmering cider and return to a simmer. Cover the pan and reduce the heat to a gentle simmer and cook until the fruits are very soft and tender but not falling apart, 30 to 40 minutes, stirring very gently so as to not break up the fruit. As the pieces of fruit become very tender, use a slotted spoon to transfer the pieces 1 by 1 to a 9 by 13-inch casserole. When all of the fruit is tender and has been transferred to the casserole, increase the heat to high and cook the cider mixture at a boil until reduced enough to coat the back of a spoon. Add the brandy and cook 1 minute longer. Remove from the heat and pour the hot cider mixture over the fruit in the casserole.
  2. Preheat the oven to 400 degrees F.
  3. In a small bowl combine the bread crumbs and melted butter and toss to combine. Sprinkle the crumb mixture evenly over the top of the fruit and transfer to the oven. Cook until the crumbs are golden brown and the juices are bubbly, 15 to 20 minutes.
  4. Transfer to a wire rack to cool slightly before serving. Serve in small bowls, with ice cream or lightly sweetened whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.28 Kcal (1337 kJ)
Calories from fat 46.53 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 11.45mg 4%
Sodium 133.02mg 6%
Potassium 416.33mg 9%
Total Carbs 62.7g 21%
Sugars 41.16g 165%
Dietary Fiber 5.44g 22%
Protein 2.42g 5%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 94.99 Kcal (398 kJ)
Calories from fat 13.84 Kcal
% Daily Value*
Total Fat 1.54g 8%
Cholesterol 3.41mg 4%
Sodium 39.57mg 6%
Potassium 123.85mg 9%
Total Carbs 18.65g 21%
Sugars 12.24g 165%
Dietary Fiber 1.62g 22%
Protein 0.72g 5%
Vitamin C 1.7mg 10%
Iron 0.3mg 6%
Calcium 19.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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