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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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This meat is delicious and kind of like what's served in the soft chicken tacos at Taco Cabana Ingredients:
2 -3 lbs boneless skinless chicken thighs |
2 tablespoons low-sodium taco seasoning |
1 garlic clove, passed through a press |
1 (10 ounce) can ro-tel tomatoes |
1 cup colby-monterey jack cheese |
1 cup chicken broth or 1 cup stock |
Directions:
1. Put all ingredients except cheese in crockpot and cook on low for 6 hours.
2. Use two forks to shred the chicken into chunks.
3. Add cheese and stir.
4. Serve immediately in tacos or use as a filling for enchiladas.
5. You can also use chicken breasts, but it turns out drier and not as tasty.
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